Summer is approaching and, as every year, thousands of plastic wrappers will accompany our ice creams, powders and "flashes", of which a large percentage of them will end up totally or partially outside the recycling circuits and predictably in rivers , seas and oceans.

Spain is currently the third country in the world in terms of ice cream consumption, with a cost of more than €40 for the more than 13 liters per inhabitant per year. These data are associated with the use of single-use plastic materials in a high percentage. In addition, in the summer, the ice variants that are coated in the 100% of the cases also appear, the consumption experience includes sucking said plastic materials.

the idea

The proposal involves two changes:

• Replace plastic wraps in the manufacturing process with silicone and/or glass molds, washable and recyclable at the end of the season

• Adapt the refrigerators in stores and shopping centers, so that they can store molds in a modular structure that allows each ice cream to be extracted individually.

how

benefits

The benefits are multiple for all parties:

• Reduction of plastic waste.

• Cost reduction for the manufacturer, since the molds can be used for more than one season.

• Better organization in the stores' refrigerators, which makes the search time for each unit more efficient.

• Better health for users, who stop sucking plastics.

• Innovation aligned with the circular economy.

• Visibility of the brand abroad.

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